Guide to Prepare Steamed Matcha Cake in 13 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed matcha cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Matcha Mushipan (Steamed Green Tea Cake Recipe) Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture.

Steamed Matcha Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Matcha Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Cake:

1. Prepare 2 Eggs *room temperature
2. Make ready 1/4 cup Sugar
3. Get 1/2 cup Milk
4. Prepare 1/4 cup Condensed Milk *optional
5. Prepare *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
6. Take 30 g melted Butter *OR 2 tablespoons Vegetable Oil
7. Prepare 1/2 teaspoon Vanilla Extract
8. Prepare 1 cup Self-Raising Flour
9. Get 1 tablespoon Matcha Powder

Since I couldn't find the proper paper, I. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. Matcha Mushipan (Steamed Green Tea Cake). See more ideas about Matcha cake, Matcha, Matcha recipe.

Instructions to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

Gorgeous matcha crepe cake recipe to impress your friends! Sebenarnya juga aku selalu nyetok matcha powder atau green tea bubuk di rumah. Tapiii.di rumah cuma aku yang suka aroma matcha. Suami doyan sih, tapi gak terlalu hobby dengan matcha. Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are.

So that is going to wrap it up with this exceptional food steamed matcha cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!