Simple Way to Make Blackberry & Apple Custard Crumble Tarts in 22 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blackberry & Apple Custard Crumble Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Get 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Get Filling
3. Make ready 1 apple
4. Take 50 g blackberries
5. Prepare 1/2 tbsp sugar
6. Prepare 1/4 Pint thick custard - I used Birds
7. Make ready Crumble topping
8. Take 50 g sugar
9. Prepare 50 g butter (softened)
10. Get 90 g plain flour

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Steps to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

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