Steps to Make German Chocolate Cake in 19 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

German Chocolate Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. German Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

To begin with this particular recipe, we have to prepare a few components. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:

1. Prepare Cake
2. Prepare 1.5 cups all-purpose flour
3. Get 1 cup cane sugar
4. Get 2/3 cup cocoa powder (unsweetened)
5. Get 1 tsp baking powder
6. Get 0.5 tsp baking soda
7. Make ready 0.5 tsp salt
8. Take 0.5 cup melted coconut oil
9. Take 1 tbsp apple cider vinegar
10. Take 2 tsp vanilla extract
11. Make ready 1 cup warm water
12. Make ready Frosting
13. Make ready 14 dried dates
14. Make ready 0.5 cup water
15. Get 1 tbsp maple syrup
16. Get 1 tsp vanilla extract
17. Prepare 1 tsp melted coconut oil
18. Get 0.5 cup shredded coconut
19. Make ready 0.5 cup pecans (cut in small pieces)
20. Make ready pinch salt

It's pretty sweet by itself, but when paired with coconut. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. A German Chocolate Cake is an impressive looking cake.

Instructions to make German Chocolate Cake:

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite.

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