Simple Way to Make Rhubarb, pear and ginger crumble - vegan in 29 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb, pear and ginger crumble - vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Meanwhile, put all the dry ingredients for the topping into a bowl.

Rhubarb, pear and ginger crumble - vegan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Prepare For the filling
2. Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Take 3 pears, peeled and cored and chopped into 3 cm chunks
4. Get 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Get Juice of 1/2 lemon
6. Prepare 2 cm chunk of ginger, peeled and grated - optional
7. Get 1 1/2 tsp ground ginger
8. Prepare 1/2 tsp ground cardamom
9. Make ready For the topping
10. Make ready 1/2 cup oats ground into a flour in the blender
11. Take 1 1/2 cups oats
12. Take 1 tbsp ground flaxseed
13. Get 1 tbsp dessicated coconut
14. Prepare 2 tbsp coconut oil
15. Make ready 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Make ready Some walnuts broken into small pieces or flaked almonds

Rhubarb & Ginger Crumble (Vegan and Gluten Free) Author name. I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I'm really happy that I finally got around to doing it last week. The ginger ice cream nicely compliments the rhubarb's tangy taste and. I bought all the ingredients except the Koko (which came from Ocado) at Tesco.

Instructions to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level! You can substitute the ground ginger with another spice or leave it out all together. A few of my favourite crumble combinations are: Apple, Blackberry & Cinnamon, Rhubarb & Ginger and Plum & Maple. Gluten Free: Make sure that your oats are certified gluten free.

So that’s going to wrap it up for this special food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!