How to Make Matcha Modak in 26 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha modak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha Modak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Matcha Modak is something that I have loved my entire life.

Mawa Modak with step by step photos. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and. Now take modak mould and grease it lightly. make it into a soft dough.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha modak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha Modak:

1. Take For the Modak
2. Make ready 3 Tbsp milk
3. Take 2 tsp Matcha powder unsweetened
4. Prepare 200 gms khoya
5. Make ready 100 gms sugar
6. Get 1/2 tsp green cardamom powder
7. Get For the filling
8. Prepare as required Chocolate chips
9. Make ready 1 Tbsp coconut desiccated
10. Make ready 1 Tbsp cashew nuts roasted

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Which Matcha is right for you? Delicate flavor with earthy notes and a hint of sweetness.

Steps to make Matcha Modak:

1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat.
2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook.
3. Cover the bowl and cool for an hour and then make the Modak’s.
4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set
5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days

All our matcha are fresh directly from Japan tea farm, therefore our price is much lower compare to same quality products from. Drink Matcha Everyday for Optimum Health. Introducing our ceremony grade matcha tea. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.

So that’s going to wrap this up with this exceptional food matcha modak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!