Simple Way to Prepare Slow Cooker Brown Sugar Pork Loin in 29 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Brown Sugar Pork Loin is something which I have loved my whole life.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Get 4 pounds boneless pork loin roast
2. Prepare 1 clove garlic (halved)
3. Get 1/2 teaspoon salt (or to taste)
4. Get Freshly ground black pepper (to taste)
5. Make ready 1 1/3 cup brown sugar (divided)
6. Get 1 tablespoon Dijon mustard (or a grainy mustard
7. Get 1 tablespoon balsamic vinegar
8. Prepare 1/4 teaspoon cinnamon

It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites. The slow cooking makes the meat so tender, and the sweet but sour glaze is the. Crock pot Dinner: Main Course Dishes Pork.

Steps to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

Slow Cooker Brown Sugar Pork Loin. Not really - I'm nicer than that. I have actually cooked up some goodies in the Wishes and Dishes kitchen last week to keep you drooling while I'm here living it up in Miami. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. It's sweet & savory, with the perfect crispy coating from a two-minute optional broil.

So that’s going to wrap it up with this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!