How to Prepare Peach Cobbler in 30 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peach cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peach Cobbler is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peach Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler:

1. Take For the filling
2. Prepare 3 cups sliced peaches fresh is best, but canned peaches work great too
3. Take 2 Tablespoons granulated sugar
4. Prepare For the batter
5. Prepare 1 cup granulated sugar divided
6. Make ready 1/2 cup butter softened
7. Take 1 cup all-purpose flour
8. Take 1 teaspoon baking powder
9. Take Pinch salt
10. Make ready Pinch nutmeg optional
11. Prepare 1 large egg
12. Make ready 1 teaspoon vanilla extract

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Steps to make Peach Cobbler:

1. Preheat oven to 180 Degrees Celsius
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix.

So that’s going to wrap this up with this exceptional food peach cobbler recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!