Easiest Way to Prepare Slow Cooker Pozole in A Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pozole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pozole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Pozole is something that I have loved my entire life.

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such I never thought about making pozole in the crockpot until I came across this recipe! Reviews for: Photos of Vegetarian Slow-Cooker Pozole. How to make slow cooker pork pozole.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pozole:

1. Prepare 2 can White Hominy
2. Get 2 Bay leaves
3. Make ready 1 can (Big can) red enchilada sauce
4. Take 2 lb Beef stew meat(easier because it's pre-cut)
5. Get 1 each XL chicken bouillon cube
6. Get 1 cup Lime juice
7. Take 2 cup Water
8. Get 1 Red Onion
9. Get 1 bunch Cilantro
10. Get 1 Cabbage
11. Prepare 1 Lime

Pozole is a prehispanic dish that has been enjoyed in Mexico for many generations dating at least all the way back to the times of Moctezuma in the latter. When pozole is finished cooking, place the pieces of pork in a bowl and lightly shred. Home » Slow Cooker Recipes » Slow Cooker Posole Rojo Stew. Red posole (pozole) soup, a traditional Mexican stew, is a classic comfort food recipe made with dried chilis, pork, and hominy.

Instructions to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

Slow Cooker Pork Pozole is an easy soup boasting warm, rich flavor. The ground pork, hominy and fire roasted tomatoes are the start of this meal. You will love this soup to warm you on a cold day. Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. There are three main types of pozole: white (blanco), green (verde), and red (rojo) — yep, just like the Mexican flag!

So that’s going to wrap it up for this special food slow cooker pozole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!