How to Make Apple Pie in 14 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Apple Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple pie using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Make ready 220 grams Cake flour
2. Take 140 grams Unsalted butter
3. Take 1/2 tsp Salt
4. Get 2 tbsp Sugar
5. Make ready 100 ml Cold water
6. Take 500 grams Jonathan apples
7. Make ready 50 grams Sugar
8. Get 2 tbsp Unsalted butter
9. Make ready 1 tsp Cinnamon
10. Take 2 tsp Brandy

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie.

Steps to make Apple Pie:

1. Sift the cake flour into a bowl.
2. Chill the butter and place it in the same bowl. Cut the butter into the flour.
3. The butter should be cut into rough 5 mm cubes.
4. Rub the butter with the flour until you get fine pieces of flour coated butter, then add in the salt and sugar.
5. Add the cold water and mix without kneading until you can gather the dough into a ball and place it in a plastic bag.
6. Press down onto the bag to flatten the pastry down and stretch it. Then leave it to rest in the refrigerator for 1 hour.
7. Thinly peel the skin of the apples, leaving the skin intact in some places and cut the apples into bite-sized pieces or wedges. Transfer them to a saucepan and mix with the butter and sugar. Cook the mixture down over medium heat until the apples are translucent, then leave to cool. While cooling, mix in the cinnamon and brandy.
8. Take 2/3 of the pastry and roll it out so that it covers the bottom of the pie dish.
9. The pastry should be approx. 3 mm thick. Place it into the pie dish and let the edges hang over the sides. Then use a rolling pin to cut off the excess.
10. Prick several holes in the bottom sheet of pastry with a fork.
11. Take the rest of the pastry and slice it into 2 cm wide strips to make the border of the pie. Then cut the remaining pastry into thinner strips to top the pie with.
12. Fill the pie with the apples from Step 7.
13. Place the thinner strips of pastry on top of the apples in a lattice pattern. Then place the wider strips around the edge of pie to create the border. Crimp down the pastry with a fork and brush over an egg glaze.
14. Bake the pie in an oven preheated to 180°C for 25 minutes until golden brown, then lower the temperature to 170°C and bake for a further 10 minutes until the underneath is also browned.
15. This pie is delicious either fresh out of the oven or cooled.

This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Homemade Apple Pies Apple Pie Recipes Fall Recipes Simply Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food Old Fashioned Apple Pie. The best apple pie recipe with pictures on how to make a flaky apple pie crust. Plus the secret to Need an apple pie recipe? It is a tradition in my family.

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