Recipe of Apple & Black Cherry Crumble in 15 Minutes for Young Wife

Etta Todd   07/08/2020 16:32

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Apple & Black Cherry Crumble
Apple & Black Cherry Crumble

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple & black cherry crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple & Black Cherry Crumble is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple & Black Cherry Crumble is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Black Cherry Crumble:

  1. Take 4 Bramley cooking apples
  2. Get 1 tin black cherry dessert topping
  3. Make ready 1 tin raspberries
  4. Prepare 40 g brown sugar
  5. Get Crumble Topping
  6. Take 80 g ground almonds
  7. Prepare 60 g gf flour
  8. Prepare 100 g brown sugar
  9. Make ready 60 g df marg
  10. Take 1/4 tsp cinnamon
  11. Make ready Pinch salt

Steps to make Apple & Black Cherry Crumble:

  1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
  2. Add in the tinned fruit toppings.
  3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
  4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

So that is going to wrap this up for this special food apple & black cherry crumble recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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