Recipe of Nescafe layered pie in 11 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nescafe layered pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nescafe layered pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nescafe layered pie is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have nescafe layered pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nescafe layered pie:

1. Prepare 2 envelope of dream whip
2. Make ready 1 cup of milk to make dream whip
3. Take 2 tsp vanilla extract
4. Make ready 1 can of thick cream
5. Prepare 1/2 cup of milk to add to mixture if it's too thick
6. Take 1 or 2 teaspoons of nescafe. Depending on how strong u want the flavor
7. Make ready 1 bowl of cold water
8. Get 1 tbsp nescafe
9. Prepare 1 packages Hershey's almond toffee bits or homemade crushed toffee
10. Get 1 cheesecake pan
11. Make ready 3 to 5 large packages of marie cookies depending on how many layers (not digestive)

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Steps to make Nescafe layered pie:

1. in bowl make dream whip according to package.
2. mix in can of thick cream.
3. add one spoon of the nescafe and mix for a good 5 minutes until all the nescafe pieces dissolved. Taste it should taste like mocha. if u want more add the other spoon and mix again.If there is too much nescafe it will give a bitter flavor.
4. the consistency should be a little thicker then cool whip and less than pudding. If needed add more milk to thin out. This will get a little thicker in the fridge.
5. now mix tablespoon of nescafe and mix in a bowl of cold water.
6. now quickly dip one cookie at a time into cold coffee mixture make sure it gets soaked but don't leave it in too long because it will fall apart. layer on the bottom of pan. Make sure to cover all the spaces by breaking cookies in half or so to cover them.
7. add a layer of the cream. not to thick or thin. then layer dipped cookies again making sure to fill in all gaps. I usually do 3 layers. u can do as much as u like.
8. Last layer being cream. Cover and put in fridge overnight. Before serving top with Hershey's almond toffee bits or u can make ur own…
9. ENJOY:)

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