Recipe of Homemade Tuna Mayo Pizza in 13 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade tuna mayo pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The pan pizza is crispy on the outside, fluffy on the inside. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers.

Homemade Tuna Mayo Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Tuna Mayo Pizza is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tuna Mayo Pizza:

1. Make ready For the pizza dough:
2. Prepare 180 g bread flour
3. Make ready 2 g salt
4. Make ready 2 g dry yeast
5. Make ready 15 g sugar
6. Get 100 ml warm water
7. Make ready 1 tbs oil
8. Take For the topping:
9. Make ready 1 can tuna in oil (strain it out)
10. Make ready 1 medium onion, thinly sliced
11. Take 1 can corn kernels (strain it out & dry it off)
12. Get Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
13. Get Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
14. Make ready Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
15. Prepare Pepper and chili powder (optional)

Tuna Pizza or Pizza al Tonno The Artistic Soul. Our Website Home: howtocookgreatfood.com Tuna Mayo Sandwich #tunamayo #tunasandwich #tunacorn We love to. We are making Tuna Pizza today - Homemade Pizza - Anchovy Pizza Recipe TRvid We are making spinach egg pizza today. Alhamdulillah, bisa menyempatkan lagi posting resep setelah agak lama sedang terjangkit blogging blue yang membuat saya agak malas untu.

Instructions to make Homemade Tuna Mayo Pizza:

1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

Made my own crust put tuna mixed with mayo mustard and spices then pickles and hot pepper rings. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! Avocado and tuna make a really nice team – and a wonderfully nutritious meal. The creamy avocado supplies the healthy fats while tuna covers the Mayo's grittier, more flavorful counterpart should not be overlooked when it comes to tuna. Mustard does the same binding job as mayo, without the extra.

So that’s going to wrap this up for this exceptional food homemade tuna mayo pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!