Recipe of Mike's Spicy Mexican Shrimp Ceviche in 19 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Make ready 4 Habenero Peppers [fine chopped]
3. Get 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Get 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Get 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
7. Make ready 1 LG EX Firm Tomato [small chop]
8. Make ready 1/2 Green Bell Pepper [fine minced]
9. Prepare 1/2 Red Bell Pepper [fine minced]
10. Get 1/2 Yellow Bell Pepper [fine minced]
11. Make ready 1/2 Vidalia Onion [fine diced]
12. Prepare 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Make ready 2 tbsp Fresh Fine Minced Garlic
15. Prepare 1 Cup Fresh Cilantro Leaves
16. Get to taste Pickled Onions & Carrots [optional]
17. Make ready 1/2 tbsp Mexican Oregano [crushed]
18. Take 1/2 tsp Ground Cumin [or less]
19. Prepare 1/4 Cup Chives [fine chopped]
20. Take to taste Cracked Sea Salt
21. Make ready to taste Cracked Black Pepper
22. Take 1 tbsp Red Pepper Flakes
23. Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
24. Take ● For The Options
25. Take as needed Sliced Avocados [to be added just prior to serving]
26. Take as needed Cream Cheese
27. Prepare as needed Garlic Triskets
28. Prepare as needed Tortilla Chips
29. Get as needed Pita Chips

It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. Fish Ceviche. (Served with Tostadas & Fresh Avocado). This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of.

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