Simple Way to Prepare Homemade Tortilla Chips in 14 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade tortilla chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Tortilla Chips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Tortilla Chips is something that I have loved my whole life.

These tortilla chip recipes are super easy to make, if I can do it, you can do it. I that feel a homemade corn chip is a thing apart from what you find in those enormous bags of name-brand commercial chips. How to Make Homemade Tortilla Chips - Step by Step Photos.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tortilla Chips:

1. Get 50 grams White flour
2. Get 150 grams Corn grits or polenta meal (cornmeal)
3. Make ready 100 ml Boiling hot water
4. Get 2 tbsp Olive oil
5. Take 1 Avocado
6. Get 1 clove Garlic
7. Get 1/2 tsp Rock salt
8. Get 2 tsp Jalapeño pepper (or green chile peppers)
9. Make ready 1/2 Lime
10. Get 2 tbsp Creme fraiche, yoghurt, or sour cream
11. Get 1 Store-bought salsa for tacos (or tomato chili sauce)
12. Take 1 enough to deep-fry the chips Olive oil or vegetable oil

Since these chips aren't fried, they can be a healthier alternative to traditional tortilla chips. You also are in control of how much salt you add, and can. Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried. Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa.

Steps to make Homemade Tortilla Chips:

1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
6. You can mix the dips or serve them separately, whichever you prefer.
7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
8. You can also make your own salsa with tomatoes, chili, and salt.
9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!

Homemade tortilla chips (or tortilla crisps) are much healthier than the packet ones, as they are baked rather than fried. Additionally, you can control the amount of salt, and even the greatest salt. Homemade tortilla chips make a great appetizer on their own, or they can take your nachos and chilaquiles to the next level. In Mexican cuisine, fried tortilla chips called totopos are the standard. Homemade Baked Tortilla Chips are made using store-bought corn tortillas.

So that is going to wrap it up with this exceptional food homemade tortilla chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!