Recipe of All-in-one supper skewers in 31 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, all-in-one supper skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All-in-one supper skewers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. All-in-one supper skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-in-one supper skewers:

1. Take 2 cups cooked polenta or white pap
2. Get 2 chicken breasts
3. Get 200 g hard meat (thick pork rashers/beef boerewors)
4. Prepare 100 g white button mushroom
5. Get 8-10 sosatie sticks
6. Make ready For the gravy/relish
7. Prepare 500 g chopped tomato/canned tomato
8. Get 1 large onion (chopped)
9. Get 10 g fresh basil (chopped)
10. Take 2 tablespoon mayonnaise
11. Make ready 20 g dry thyme
12. Get Salt and paper for seasoning
13. Prepare 5 tablespoon brown sugar

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Instructions to make All-in-one supper skewers:

1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
2. With the polenta, use your hand to create little balls
3. Season the meat and chicken as you please. I used a basic Portuguese spice.
4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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