How to Prepare Fried Okra in 26 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried okra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!

Fried Okra is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Okra is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried okra using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Okra:

1. Make ready 250 g Okra *large ones recommended
2. Get 1 Egg *lightly whisked
3. Take 2 tablespoons Plain Flour
4. Get 2 tablespoons Polenta (Cornmeal)
5. Prepare 1/2 teaspoon Salt
6. Prepare 1/2 teaspoon Onion Powder
7. Take 1/4 teaspoon Finely Ground Pepper
8. Prepare Oil for frying

In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Okra - you either love it or hate it.

Steps to make Fried Okra:

1. Heat Oil to 180℃.
2. Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
3. In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
4. Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.

I just had to be blunt, because that's really how people feel. For me, I am confessing right now, as a true southerner, I only like it one way - summertime fresh and fried. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown. Crunchy on the outside and airy on the inside. Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp.

So that’s going to wrap this up with this exceptional food fried okra recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!