Steps to Prepare Broccoli and Swiss Cheese Quiche in 21 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and swiss cheese quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Caramelized Onion and Swiss Cheese Quiche Savor The Best.

Broccoli and Swiss Cheese Quiche is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli and Swiss Cheese Quiche is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:

1. Prepare 1 lb broccoli
2. Take 1 medium yellow onion, peeled and sliced
3. Get 2 tbsp butter
4. Get 1 9-in quiche crust, baked and cooled
5. Prepare 4 eggs, beaten
6. Make ready 3/4 cup cream
7. Get 1 1/4 milk
8. Make ready 1/2 lb Swiss cheese, grated into coarse pieces
9. Take 1 salt and pepper, to taste

Pour the mixture into the pie dish. The quiche is ready when a knife inserted halfway between the center and the edge comes out clean. Swiss cheese, grated into coarse pieces. Clean the broccoli and cut into flowerets.

Steps to make Broccoli and Swiss Cheese Quiche:

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.

Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. This broccoli cheese quiche is what brunch dreams are made of.

So that is going to wrap this up for this exceptional food broccoli and swiss cheese quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!