Simple Way to Prepare Spinach and Mushroom Quiche in 15 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie Place quiche on a baking sheet. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.

Spinach and Mushroom Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach and Mushroom Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Mushroom Quiche:

1. Make ready 1 packages Mushrooms sliced
2. Take 1 bag of Spinach
3. Make ready 1/2 cup Chopped onions
4. Make ready 1/2 cup Mayonnaise
5. Get 1 cup Milk
6. Make ready 4 Eggs
7. Get 1 tbsp Cornstarch
8. Get 1 pinch Pepper
9. Get 4 oz Grated Swiss cheese
10. Take 4 oz Grated Monterey Cheese
11. Prepare 1 Pillsbury pie crust

A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Wake up your Christmas brunch menu with this spinach-mushroom quiche.

Steps to make Spinach and Mushroom Quiche:

1. Preheat the oven to 325
2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil
3. Combine all other ingredients in a bowl
4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
5. Pour the mixture into the pie crust and bake for 40 minutes

A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. They said it was the best quiche they'd ever had. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Stir in spinach and mushrooms, and saute until most of the water from the vegetables has evaporated. First time I have made a quiche and I had no problems following the recipe.

So that is going to wrap this up for this special food spinach and mushroom quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!