Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's deconstructed apple pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Deconstructed Apple Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Deconstructed Apple Pie is something that I’ve loved my whole life.
Try our Killer key Lime pie, apple crumb pie and cheesecakes. In today's show, mike will be making an easy apple pie recipe that was my Grandma's old fashioned apple pie, along with mom's spectacular pie crust! In this episode of Best Bites, check out how to make a deconstructed apple pie in a cup!
To begin with this recipe, we must first prepare a few components. You can cook mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Deconstructed Apple Pie:
- Prepare Apple Boil
- Get 5 medium Apples [your choice-peeled-de-seeded]
- Get 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
- Take 2 cup Water [or, just enough to cover apples]
- Prepare 1 Raisins
- Get Apple Mixture Binder
- Get 1 stick Real Salted Butter [or 1/2 cup]
- Prepare 1/3 cup Light Brown Sugar
- Prepare 1/3 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Get 1 Lemon Juice [drop by drop]
- Get 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
- Take Pastry Dough
- Make ready 1 Pepperidge Farm Pastry Dough
- Make ready Garnish - Sides
- Prepare 1 packages Light Whipped Cream Topping
- Get 1 dash Cinnamon
- Get 1 dash Nutmeg
- Make ready 1 Red Apple [sliced]
- Get 1 Powdered Sugar
- Get Warm Caramel
- Make ready Warm Chocolate
Mike: Yes, we have a lot of apples. How many do we have to use? Cathy: I think six large apples will be fine. Cathy: Oh.we don't have any sugar!
Steps to make Mike's Deconstructed Apple Pie:
- Preheat oven to 400°
- De-thaw pastry sheet on counter for about 30 minutes.
- Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
- Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
- Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
We can't make apple pie without sugar. Apple pie is a staple holiday dessert in any kitchen. Our version of apple pie is made sous-vide to intensify the flavors and cook the apples to the perfect consistency. The filling is perfectly sweet and gooey with hints of cinnamon and is topped with a light and fluffy Swiss meringue. Pie-making is a fiddly business, and most novice attempts fall far short of presentable - or edible.
So that’s going to wrap it up with this special food mike's deconstructed apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
