Easiest Way to Make 2 layer chocolate cake in 16 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 2 layer chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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2 layer chocolate cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 2 layer chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 2 layer chocolate cake:

1. Get flour
2. Make ready sugar
3. Make ready cocoa powder
4. Make ready baking soda
5. Prepare baking powder
6. Prepare salt
7. Prepare eggs
8. Take strong coffee
9. Get buttermilk
10. Prepare oil or butter
11. Take vanilla extract

How to Make Chocolate Cake for Two. This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder.

Instructions to make 2 layer chocolate cake:

1. Preheat oven to 350°
2. Grease and flour two 9" round spring form pans
3. Combine dry ingredients and make a well in the center
4. Combine wet ingredients and pour into well.
5. Mix until combined. Will be thinner than normal cake batter.
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
7. Cover and cool 20 minutes in freezer.
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
10. Use remaining frosting to cover cake again.

Pour in the buttermilk, warm water, eggs, olive oil and mix. This recipe's name has changed by TofH from Chocolate Layer Cake to Layered Cake (I wish TofH would stop changing names, as it makes it difficult to find and review recipes). Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.

So that is going to wrap it up with this exceptional food 2 layer chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!