How to Make Apple Pie Pockets in 15 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie Pockets is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Pie Pockets is something that I have loved my whole life.

Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are These fold-over-style apple pockets are delicious warm or cool. Copycat Baked Apple Pie Pockets To Go.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Pockets:

1. Make ready 2 Granny Smith apples
2. Make ready 1 cup Water
3. Make ready 1 cup Sugar
4. Prepare 1 tbsp Cornstarch
5. Get 1 tsp Cinnamon
6. Make ready 1/2 tsp Salt
7. Take 2 tbsp Apple cider vinegar
8. Make ready 1 Egg
9. Prepare 2 Sheets of thawed puff pastry

I tried rolling the dough between wax paper, as I do with cookie dough. Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Instructions to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

I wanted to make an apple pie, with a twist. And because I like you, kid, I'm gonna show you how I made. Let your Apple Pie Pockets cool. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.

So that is going to wrap this up with this exceptional food apple pie pockets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!