Recipe of Polenta with goat cheese + greens in 17 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polenta with goat cheese + greens. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring. Easy, delicious and healthy Polenta with Goat Cheese and Greens recipe from SparkRecipes.

Polenta with goat cheese + greens is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Polenta with goat cheese + greens is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta with goat cheese + greens:

1. Take 18 oz polenta organic sleeve , traditional flavor
2. Take goat cheese
3. Take 1 bunch chard swiss , de - stemmed and chopped
4. Take 2 Teaspoons olive oil
5. Take 2 Pinchs red chilli flakes
6. Get 2 - 3 Pinchs sea salt

What to even say about this dish? It's so simple and so SUMMER to me. Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta - maybe topped off with some Parm and fresh basil from my very own little garden? Making polenta is the easiest thing in the world, and can be a nice complement to many meat dishes.

Steps to make Polenta with goat cheese + greens:

1. Remove polenta from plastic wrap and cut into ¼” slices
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. The caramelized onions, mushrooms, and greens along with some fresh thyme make an excellent trio; the ricotta and goat cheese add a touch of creaminess, just enough to make it slightly indulgent but not overly so. A Month of Healthy Meal-Prep Lunch Ideas for Work. Roasted Root Vegetables with Goat Cheese Polenta. This is true healthy comfort food–a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.

So that is going to wrap it up for this special food polenta with goat cheese + greens recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!