Simple Way to Make Air fried potato skins in 13 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air fried potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Air fried potato skins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Air fried potato skins is something that I have loved my whole life.

Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.

To get started with this particular recipe, we have to first prepare a few components. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Air fried potato skins:

1. Make ready All ingredients depends on how many you are making and feeding
2. Prepare Potatoes
3. Prepare Cooking spary
4. Make ready Cheese
5. Prepare Cooked bacon or turkey bacon diced
6. Make ready Sour cream
7. Take Green onions diced

Air Fryer Potato Skins are a delicious appetizer you can make right in your air fryer. Perfectly crispy potato skins loaded with all of your favorite Parmesan Rosemary Air Fryer Roasted Potatoes are crispy, golden brown and delicious! Brush or rub olive oil all over the Potato Latkes. How to Make Crispy Air Fryer French Fries.

Instructions to make Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings. Remove the potatoes from the oven, cool slightly, and then cut. Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside Air frying is the way to go!

So that is going to wrap this up with this exceptional food air fried potato skins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!