Recipe of P-lo's Meatloaf in 27 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, p-lo's meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat.

P-lo's Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. P-lo's Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make P-lo's Meatloaf:

1. Make ready 3 pounds ground meat
2. Prepare 1 stalk celery, finely chopped
3. Get 1 bunch green onion chopped
4. Get 1 bunch fresh parsley, chopped leaves only
5. Get 1 bunch cilantro, chopped leaves only
6. Prepare 1/2 red pepper chopped
7. Get 1 cup my pico de gallo (on my page) or salsa
8. Prepare Ketchup for top of meatloaf
9. Take 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
10. Get 1/2 green pepper chopped
11. Prepare 1/2 chopped onion
12. Get 1 tablespoon minced garlic

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Steps to make P-lo's Meatloaf:

1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

We were overwhelmed by our readers' love. Make meatloaf bitesize with these delicious 'muffins'. Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

So that’s going to wrap this up for this exceptional food p-lo's meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!