How to Prepare Vickys Spiced Polenta Battered Fish, GF DF EF SF NF in 16 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys spiced polenta battered fish, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Get 140 grams gluten-free / plain flour
2. Make ready 55 grams polenta
3. Get 1/2 tsp gluten-free baking powder
4. Take 2 tsp ground cumin
5. Get 2 tsp ground coriander
6. Take 1/2 tsp chilli powder or to taste
7. Get 1/2 tsp ground black pepper
8. Make ready 1/4 tsp salt
9. Prepare 180 ml water
10. Get 180 ml coconut milk
11. Prepare 600 grams white fish fillets
12. Make ready cornflour / cornstarch to coat fish
13. Get vegetable oil for deep frying

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Steps to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Slowly whisk in the water and milk to make a smooth batter
2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
5. Pat dry the fish then coat each side of the fillets in cornstarch
6. Dip in the batter to completely coat
7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

Contains Milk, Contains Wheat, Contains Fish. Fried fish fillet sliced for steak or salad cooking food with herbs spices rosemary and lemon / tilapia fillet fish crispy served. Baked whole dorado in batter with potato and melted cheese on wooden table. Sauteed shrimp served over polenta cakes makes a perfect presentation. I fried the polenta cakes until browned and then broiled them with parmesan until darkened.

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