Recipe of POLENTA CHIPS in 29 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

POLENTA CHIPS is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. POLENTA CHIPS is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have polenta chips using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make POLENTA CHIPS:

1. Make ready 1 cup polenta
2. Take 1 litre vegetable stock
3. Get 1/2 cup parmesan cheese, grated (optional) to keep vegan
4. Get cornflour
5. Make ready 2 cookie trays

They always come out crispy on the outside, fluffy in the middle and so full of flavour! These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.

Steps to make POLENTA CHIPS:

1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

I purchased a large quantity in my last food co-op order. Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.

So that is going to wrap this up for this exceptional food polenta chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!