Recipe of Sausage and egg biscuit casserole in 33 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and egg biscuit casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Sausage, Egg and Biscuits Casserole. The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before.

Sausage and egg biscuit casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage and egg biscuit casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and egg biscuit casserole:

1. Make ready 1 pound of sausage.
2. Make ready 2 cans of biscuits, I used 7 ounce cans
3. Make ready 1 dozen of eggs
4. Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
5. Get 1 salt/pepper
6. Prepare 1 onion powder
7. Make ready 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. Make ready tbsp butter

Sausage Egg and Cheese Biscuit Breakfast Casserole is just like a Sausage Egg and Cheese Biscuit, but in biscuit casserole form! I'm not sure I'll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole. Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole.

Instructions to make Sausage and egg biscuit casserole:

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. For the gravy, melt butter in reserved sausage drippings in a sauté pan over medium heat. A breakfast casserole made with eggs, biscuits and sausage gravy. I wanted to make it from scratch though, so I made up a quick biscuit dough and easy homemade sausage gravy instead.

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