Recipe of Popping Polenta Pie in 31 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, popping polenta pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Popping Polenta Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Popping Polenta Pie is something which I have loved my entire life. They are nice and they look wonderful.

Add the polenta, and use a rubber spatula and/or wet hands to form it into a smooth, thick crust over the bottom and sides of the pan. Mushroom and Caramelised Onion Polenta Bites. Looking for a fantastic make-ahead vegetarian canape for your next dinner party?

To get started with this recipe, we have to first prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Popping Polenta Pie:

1. Prepare 2 Tbsp extra virgin Olive Oil
2. Make ready 1 small onion finely chopped
3. Prepare 2 cloves garlic finely chopped
4. Take 315 g Extra Lean Minced Beef
5. Prepare 2 red chillies chopped (de-seed to reduce heat)
6. Prepare 1 tsp chilli powder
7. Prepare 1 tsp cumin powder
8. Take 1 tsp coriander powder
9. Get 3 large ripe tomatoes grated
10. Take 1/4 Cup red wine (optional)
11. Make ready 1 tsp Italian herbs
12. Get 1 carrot sliced
13. Take 1/2 cup peas
14. Prepare 1/4 cup Worcestershire Sauce
15. Take 1/4 cup basil chopped
16. Get Grated cheese of preference to top pie (I used a mature cheddar)
17. Take 1 chopped jalapeno
18. Prepare to taste Salt and freshly ground black pepper
19. Get for the polenta
20. Prepare 1 cup Polenta
21. Get 3 cups boiling water
22. Take 1 cup coconut cream
23. Make ready to taste Salt
24. Get 1/4 cup parmesan

SPINACH & MUSHROOM POLENTA PIE Print the recipe here! I use a dab of Miyoko's vegan butter to make the. Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. Place half of polenta in dish.

Steps to make Popping Polenta Pie:

1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
2. Add mince to onion and garlic and brown. Mix well.
3. Once browned stir in chopped red chilli
4. Mix in red chilli powder, cumin powder and coriander powder
5. Then add in the grated tomato and mix well
6. Followed by the red wine
7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
9. Cook until the veggies are tender and the sauce reduces.
10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish
12. Top with cooked polenta spreading it evenly over the mince mixture
13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil
14. Bake until cheese melts and becomes a golden brown.
15. Serve with a light crispy green salad and enjoy

Layer the vegetables and chopped basil in pie shell in a decorative pattern. Add the next layer of polenta and repeat, using half the remaining mushrooms and the same amounts of butter, salt. This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Recipe: Polenta Crust Pizza. by Sheela Prakash. Although I'll never give up my beloved pizza dough, this polenta crust pizza is a fun, wholesome way to serve pizza for dinner.

So that’s going to wrap it up with this special food popping polenta pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!