Recipe of My Apple Pie in 24 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my apple pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this video I show you how to make apple pie. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! #Chris Evans #my apple pie #he actually looks like he has an ass there though #not mad at it #nope #I have some more screenshots to post too but yeah this one made me laugh.

My Apple Pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Apple Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my apple pie using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make My Apple Pie:

1. Prepare 50 grams each Bread flour & cake flour
2. Make ready 75 grams Butter
3. Make ready 50 ml Ice cold water
4. Make ready Apple filling:
5. Prepare 3 Jonathan apples
6. Prepare 40 grams Granulated sugar
7. Prepare 1 Cinnamon
8. Prepare 1 to glaze Beaten egg

Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky, buttery crust. It is a tradition in my family that I make my homemade apple pie every year at Thanksgiving, Christmas, and when ever my. Making Apple Pie Filling for Canning. The apple slices can't go into the canning jars alone, but Any apple that's "good for applesauce" is not as good as a pie apple.

Steps to make My Apple Pie:

1. Add the bread flour, cake flour and butter to a food processor and blend. Make sure the butter is chilled. The flour should also be chilled for the ideal result.
2. When the mixture becomes crumbly like panko, it's ready. The butter should look coarsely chopped.
3. Add the cold water to the mix and set your food processor to pulse mode. If you don't have this mode just keep blending on and off until the water has been distributed evenly.
4. Gather the mixture into a ball and wrap with cling film before leaving to rest in the refrigerator for 1 hour.
5. Here is a more detailed recipe to make the puff pastry,. You can find out how to make it without a food processor here too. - - https://cookpad.com/us/recipes/143268-basic-shortcrust-pastry
6. Pre-heat the oven to 250°C. Peel the apples and remove the core before cutting them into 2cm thick wedges.
7. Coat the apples evenly with a layer of the sugar and cinnamon. If you mix these ingredients too early the apples will leak water, so mix just before putting in the oven.
8. Line the apple slices up on a baking tray without touching each other, and once the oven has finished pre-heating bake for 10 minutes. Leave to cool on the tray.
9. Dust a surface with flour and roll the dough out into a long rectangle shape as in the photo. Fold in three layers.
10. Rotate the pastry 90° and repeat this rolling and folding step twice more, rotating each time (total 3 times).
11. Roll the dough until 3 mm thick and use it to line a pie dish. Trim the edges and lay out your apple slices inside.
12. The excess pastry from step 11 will be used to decorate the top of the pie. I always roll the pastry out into a rectangle and then use a pie roller.
13. Arrange the pastry in a lattice pattern and once again trim off any excess.
14. Roll out those last pieces of excess pastry into a long, thin strip and use it to border the pie dish. Lastly, beat an egg and brush this over the top to glaze the pie.
15. I always make just enough pastry so that I don't waste any but if you're not used to making it or if you want to cover the top completely then please increase the amount of ingredients for the pastry by 1.5 - 2 times.
16. Bake in the oven at 210°C for 20 minutes and then at 180°C for a further 15 minutes.This time I used a 23 cm diameter pie dish so the pie is somewhat small.
17. Cut into whatever size you like and it's done Try putting some apricot jam on the top if you like.
18. Once out of the oven, the crispiness of the pastry combined with the sweet and sourness of the apples is to die for.

My favorite apple for pies is. I'm Lara food blogger of my adventures in the kitchen. ApplePie Capital provides a fresh new approach to franchise financing. Our franchise loan platform enables entrepreneurs to access capital from a growing network of investors. Apple Pay is easy and works with the Apple devices you use every day.

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