Recipe of Wheat flour dough pizza in 10 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour dough pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat pizza dough is an alternative to traditional pizza and it has the most surprisingly incredible crust! Easy to digest and filled with fibre the. Whole wheat pizza dough shaped into ball on floured wooden background.

Wheat flour dough pizza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wheat flour dough pizza is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have wheat flour dough pizza using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour dough pizza:

1. Take For pizza base :
2. Make ready 2 cups wheat flour
3. Make ready As required Hot water
4. Get 1 cup curd
5. Prepare 1 tbsp baking powder
6. Prepare 1 tbsp baking soda
7. Get 1 tbsp
8. Make ready 1 tsp sugar
9. Get 1/2 tbsp salt
10. Prepare Pinch carom seeds
11. Make ready 1 tbsp oil
12. Make ready For For topping :
13. Make ready 3 tbsp Pizza sauce
14. Get 1 Onion roughly chopped
15. Get 1 Tomatoes chopped in round shape
16. Make ready Some Capsicum
17. Get As required Cheese
18. Prepare 1 tsp Oregano

This time I am sharing whole wheat pizza dough. This recipe will give light, fluffy pizza crust with crisp edges. We are brushing the crust with olive oil Take whole wheat flour, salt, olive oil and honey in a food processor with dough attachment. You can use stand mixer to knead the dough or do it by hand.

Instructions to make Wheat flour dough pizza:

1. Firstly for pizza base mix all the dry ingredients well and put curd and oil and in to the mix and now knead with hot water. Make a soft dough.
2. Now out aside for 2hour.
3. Now make pizza base. Take a kadai put some salt and preheat on high flame for 5 minutes.
4. Take big boll of dough and flatten with rolling pin in to a medium sized.
5. Take a plate and Grease with some oil and And put pizza base to kadai and bake for 5 minutes from both sides
6. Now pizza baae is ready. You can store this pizza base for a week in a airtight container in freeze.
7. Further more spread pizza sauce ams also top with your toppoing choicethen spread grated cheese amd sprinkle oregano.
8. Further bake in same kdai for 5 minutes.
9. Finally slice and serve pizza.

This pizza dough is the ultimate healthy pizza crust recipe that still tastes just as good as a regular pizza crust (unlike cauliflower pizza crust, for example). I use a combination of half white flour and half whole-wheat flour because I've found that the crust rises better and is more soft and chewy. This overnight whole wheat pizza dough benefits from an overnight rise in the refrigerator (both for flavor and texture) and sometimes I either don't think about homemade This overnight whole wheat pizza dough, if perfectly floured, is smooth and elastic, making the shaping/rolling part a total breeze. This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked. The top countries of suppliers are China, Taiwan.

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