Recipe of Cinnamon Roll Apple Pie in 29 Minutes for Mom

Helena Steele   11/10/2020 12:16

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Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon roll apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon rolls and apple pie all in one? It's almost too good to be true! Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work.

Cinnamon Roll Apple Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Roll Apple Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Apple Pie:

  1. Get PIE CRUST
  2. Take 3 cups Flour
  3. Get 10 TBS Butter (Cold)
  4. Take 10 TBS Coconut Oil (Solid)
  5. Take 1 1/2 tsp Salt
  6. Get 1 tsp Cinnamon
  7. Take 1/4 tsp Nutmeg
  8. Prepare 1/4 cup Brown Sugar
  9. Get 16 TBS Ice Water
  10. Get CINNAMON ROLL FILLING
  11. Get 1/4 cup Brown Sugar
  12. Make ready 2 tsp Cinnamon
  13. Get 4 TBS Melted Butter
  14. Get 1/2 tsp Vanilla
  15. Prepare APPLE PIE FILLING
  16. Prepare 6-8 Medium Crispy Baking Apples I prefer Granny Smith
  17. Prepare 3 TBS Flour (oatmeal or tapioca works)
  18. Get 1/3 cup Brown Sugar
  19. Take 1/3 cup White Sugar
  20. Take 1 tsp Cinnamon
  21. Take 4 TBS Butter
  22. Get PIE CRUST TOPPING
  23. Take 2 TBS Butter
  24. Prepare 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Achieving a buttery, flaky consistency without going too far past golden brown is not. Halving and rolling out the cinnamon buns ensures that they'll stay thin and crisp like a pie crust would, rather than rising into actual cinnamon buns. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust.

Instructions to make Cinnamon Roll Apple Pie:

  1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
  2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
  3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
  4. Spoon on cinnamon roll filling onto pie crust dough.
  5. Spread out evenly.
  6. Roll up.
  7. Slice into approx. half inch sections.
  8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
  9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
  10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
  11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
  12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
  13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
  14. Enjoy and Share!

This apple masterpiece may take more time than you're average pie. Here, we used our perfect pie crust recipe, but if you want to skip this step, feel free to start with the store-bought dough. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. Ever. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. This cinnamon roll apple pie is everything you love about ooey-gooey cinnamon rolls combined with the traditional elegance of a classic apple pie.

So that’s going to wrap it up for this exceptional food cinnamon roll apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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