Guide to Prepare #modak in 21 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #modak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#modak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. #modak is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have #modak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #modak:

1. Take 1 cup grated paneer
2. Prepare 1/2 cup milk powder
3. Prepare 1/4 cup ground almond powder
4. Get 3 tablespoon sugar
5. Make ready 2 tablespoon coarsely ground pistachio
6. Get 2 tablespoon milk

Steps to make #modak:

1. In a pan add paneer, 3 tablespoon sugar, 1/4 cup almond powder, 2 tablespoon pistachio, 1/2 cup milk powder and 2 tablespoon milk and mix thoroughly.
2. On medium heat cook the mixture until its forms like a soft dough. Keep stirring the mixture as it can stick to the bottom. The mixture takes about 2 to 3 minutes to cook. - Let it cool for a little while. Shape while its warm. - Decorate the modak to your taste.
3. Assemble in a cup pastry on top of kalash and decorate with fondant and sweets

So that is going to wrap this up for this special food #modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!