Simple Way to Prepare Angie's Bacon & Cheese Quiche in 15 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, angie's bacon & cheese quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Angie's Bacon & Cheese Quiche is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Angie's Bacon & Cheese Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Prepare 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Take 6 green onions chopped
3. Prepare 2 oz. Cheddar cheese
4. Take 2 oz. shredded parmesan
5. Prepare 3 eggs
6. Prepare 1 1/4 cup Bisquick
7. Make ready 4 tbsp unsalted butter (room temperature)
8. Prepare 2 tbsp boiling water
9. Make ready 1 1/2 cup half and half
10. Get 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Prepare 1/2 tsp salt

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Instructions to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

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