Recipe of Apple Crisp in 25 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple crisp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

Apple Crisp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Apple Crisp is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have apple crisp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:

1. Get ingredients
2. Prepare 3/4 cup all purpose flour
3. Get 1/2 tsp salt
4. Prepare 1/4 cup packed light brown sugar
5. Prepare 1/2 cup plus 2 tablespoons white granulated sugar
6. Take 8 tbsp butter, (1 stick, cubed and cold)
7. Make ready 1 cup old fashioned oats
8. Get 2 tbsp lemon juice
9. Make ready 1/2 tsp cinnamon
10. Get 3 lb apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's
11. Make ready 1 granny smiths…is what I used. I don't know it wont show it!

I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. When you miss those summer berries but you've got the heater cranked up. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling.

Steps to make Apple Crisp:

1. Preheat oven to 375? F
2. In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.
3. Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly
4. Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.
5. Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.
6. I doubled the topping mixture, cause I like a lot!! :-)
7. I got this recipe from Pinterest, Martha Stewart.

Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard. Get the recipe at Creme de la Crumb. This Instant Pot apple crisp recipe is amazing! Tastes like copycat Cracker Barrel baked apples we That is where this Instant Pot apple crisp recipe comes in. I have used a similar recipe and have just.

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