How to Prepare Hara bhara kabab in 22 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hara bhara kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hara bhara kabab is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hara bhara kabab is something which I have loved my entire life.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties True to its name Hara bhara kabab boosts of green health. made from spinach, peas and. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hara bhara kabab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hara bhara kabab:

1. Get 1 bunch spinach
2. Get 2 tsp oil
3. Get 1 green chili
4. Make ready 1 capsicum fine chopped
5. Take 1/2 cup peas
6. Get 2 potato boiled and grated
7. Prepare 3/4 cup paneer
8. Take 2 tbsp coriander leaves
9. Take 1 tbsp corn flour
10. Get 2 tbsp breadcrumbs
11. Make ready 1/2 tsp coriander powder
12. Take 1/2 tsp garam masala powder
13. Prepare 1/4 tsp turmeric
14. Make ready to taste salt
15. Take cashews for garnish
16. Take Oil for deep frying

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.

Instructions to make Hara bhara kabab:

1. In a pan kadai heat oil and add green chili.
2. Add capsicum and saute till the moisture disappears after that add beans and peas and allow to cool completely.
3. Blend this with blanched palak and transfer the blended paste into a large mixing bowl.
4. After that add grated potato, paneer, coriander leaves, corn flour and breadcrumbs also add spices and salt.mix it well.
5. Grease hands with oil and make a small patties and put into refrigerator for 20 min.
6. After 20 min you can deep fry the prepared patties into hot oil.
7. When it’s become golden brown remove them on a kitchen towel and serve hot with ketchup and chutney.

Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab recipe is a popular north indian snack. True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas and blanched spinach.

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