How to Make Spinach, Feta, Tomato Quiche in 17 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach, feta, tomato quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

Spinach, Feta, Tomato Quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach, Feta, Tomato Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach, Feta, Tomato Quiche:

1. Prepare 1 frozen pie shell (thawed)
2. Get 4 eggs
3. Make ready 1 1/2 cup fresh baby spinach
4. Prepare 1/2 cup roughly chopped fresh mushrooms
5. Prepare 2 clove minced garlic
6. Prepare 3 tbsp chopped purple onion
7. Prepare 15 grape tomatoes halved
8. Take 1/2 tbsp salt (I use Celtic gray salt)
9. Make ready 1/2 tsp black pepper
10. Prepare 3/4 cup feta crumbles
11. Get 1/2 tsp baking powder

I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Season with salt and pepper, if desired.

Instructions to make Spinach, Feta, Tomato Quiche:

1. Take pie shell out to thaw and preheat your oven to 350°.
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3. Add all the other ingredients and mix until the spinach has wilted a little.
4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

Pour Quiche Batter over Filling in Crust. Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta. It was incredible and is precisely the inspiration for this quiche. Great for guests or meal prep! I love to make a quiche on Sunday and have it throughout the week.

So that’s going to wrap this up with this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!