Steps to Make Mini Quiche in Prosciutto cups in 14 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini quiche in prosciutto cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Quiche in Prosciutto cups is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life.

Fill each with small amount of goat cheese and olives. Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Take 1 eggs
2. Get 1 thinly sliced prosciutto
3. Take 1 spinach
4. Get 1 Shredded Asiago cheese
5. Get 1 Diced Tomato
6. Get 1 garlic cloves
7. Take 1 Shallot

They are the perfect amount of sweet that just pops in your mouth. Divine Flavor is a family run company that is based in Arizona. They believe in taking care of their people and the environment. These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch.

Instructions to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Fill each with small amount of herbed goat cheese. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can make multiple flavors in one go. They're the perfect appetizer to feed a crowd, or fun addition to any brunch.

So that’s going to wrap this up for this special food mini quiche in prosciutto cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!