Easiest Way to Make Cheesy breakfast polenta with eggs in 10 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy breakfast polenta with eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy breakfast polenta with eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy breakfast polenta with eggs is something that I have loved my entire life.

Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes Make nests If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. Break eggs, one at a time, into a custard cup and slip one into each indentation. Breakfast Polenta Crostini with Ham & Wisconsin AsiagoPork.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Take polenta
2. Prepare 1 2/3 cup chicken broth
3. Prepare 2 1/2 tbsp salted butter
4. Prepare 2 large eggs
5. Make ready 1 tsp salt
6. Get 1 tbsp chopped chives
7. Make ready 1 cup whole milk
8. Take 1 1/4 cup yellow corn meal
9. Make ready 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Then try making this recipe for polenta and eggs—it's rich, flavorful and relatively healthy! Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner! These baked eggs are easy to fall in love with, not only Add grated cheese… any melty cheese will do- cheddar, jack, parmesan, mozzarella. Tip some creamy-dreamy polenta into a baking dish, dress it up with whole eggs, leafy greens, and thin slices of meat, bake the works until the eggs are set, and what will you have?

Instructions to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

Why, Sarah Copeland's simple and simply delicious "Cheesy Breakfast Egg and Polenta Casserole." Creamy goat cheese grits topped with a fried egg and roasted vegetables. The first was a polenta bowl at a farm-to-table restaurant in Omaha called Kitchen Table. My bowl looked pretty similar to what you see here, but with a poached egg. Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch - or dinner, or supper for that matter. Crack an egg into each well and sprinkle lightly with salt and pepper.

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