How to Prepare Mike's 60 Second Quiche in 12 Minutes at Home

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's 60 second quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Mike's 60 Second Quiche is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's 60 Second Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Quiche:

1. Make ready Quiche
2. Make ready 1 large Fresh Egg
3. Get 1 1/2 tbsp Whole Milk
4. Take 1 tsp Butter
5. Make ready 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
6. Get 1 dash Sea Salt And Fresh Cracked Pepper
7. Get 1 dash Garlic Powder & Onion Powder
8. Prepare 1 tbsp Sharp Cheddar & Parmesan [grated]
9. Prepare Filler Options & Garnishments
10. Make ready Tomatoes
11. Prepare Chives
12. Get Fresh Basil
13. Take Fresh Parsley
14. Take Fresh Spinach
15. Make ready Cooked Meats [like ham or prosciutto]
16. Take Sliced Avacados

Instructions to make Mike's 60 Second Quiche:

1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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