Recipe of Apple Pie in 30 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

1. Get 1/2 Pastry
2. Take 1 dash Beaten egg
3. Make ready 1 Apricot jam
4. Take For the filling:
5. Get 2 Apple
6. Get 30 grams Sugar
7. Make ready 20 grams Butter (softened)
8. Get 1 tbsp Lemon juice
9. Get 1 tsp Brandy
10. Make ready 1 Cinnamon
11. Prepare 15 cmx1 cm thick Sponge cake or castella cake

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie.

Steps to make Apple Pie:

1. Refer toand make the pastry, or use a frozen puff pastry. - - https://cookpad.com/us/recipes/145176-rapid-pastry-dough
2. Make the filling: Peel the apple and cut into 8 pieces. Then cut into 5 pieces.
3. Put the apple, sugar and lemon juice in a heatproof bowl, and mix lightly with a spatula.
4. Cover with plastic wrap and microwave at 500w 3 minutes for 3 times. Mix with a spatula after every 3 minutes. The apple will shrink and soften.
5. Let cool for 30 minutes. Discard the liquid from the apples. Add melted butter, brandy and cinnamon to taste.
6. Cut 1/3 of the pastry and roll to a 3mm thickness. Make sure the pastry is larger than the pie pan. (Lightly coat the pie pan with oil.)
7. Place the pastry on the pie pan, and set the sponge cake. (The sponge cake does not need to be a pretty round shape. You can use pieces of broken castella cake.)
8. Set the filling. Try to make it as flat as possible.
9. Take some pastry and roll it 3mm thick and slightly longer than the pie pan. Cut into 1cm strips.
10. Lay the strips in a lattice. Lay them at a slant for a cute pattern.
11. Brush the beaten egg onto the edges as glue.
12. When done, press the edges with a fork, and cut off the excess pastry.
13. Brush the beaten egg onto the pastry.
14. Cut the leftover pasty into leaf-shapes to decorate the edges. Draw the leaf veins with a knife for decoration.
15. Put the leaves on the edge, and brush with the beaten egg again. Bake for about 45 minutes at 190°C.
16. When the pie is baked, brush apricot jam on with a pastry brush.
17. It's done. It is also delicious to add raisins to the filling.
18. This is the cut side. I added ten or more dashes from a small bottle of cinnamon.

This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Homemade Apple Pies Apple Pie Recipes Fall Recipes Simply Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food Old Fashioned Apple Pie. The best apple pie recipe with pictures on how to make a flaky apple pie crust. Plus the secret to Need an apple pie recipe? It is a tradition in my family.

So that’s going to wrap it up for this exceptional food apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!