Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Apple Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Apple Pie is something which I have loved my whole life.
Using an affiliate link means, I might earn a commission from any purchases through that affiliate link. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Cinnamon rolls and apple pie all in one?
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Apple Pie:
- Prepare 2 1/2 cup All-Purpose Flour
- Make ready 1/2 tsp Salt
- Prepare 1 1/4 cup Cold Lard
- Get 6 tbsp Cold Water (add 2 more tables if needed)
- Prepare FILLING
- Take 2 1/2 cup Sugar
- Prepare 1 tsp Ground Cinnamon
- Prepare 1/2 tsp ground ginger
- Prepare 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Make ready 1 tbsp Bourbon, (optional)
- Take 2 tbsp All-purpose flour
- Take 1 dash Salt
- Prepare 3 tbsp Cold, butter, cubed
- Get Topping
- Make ready 1 tbsp 2% milk
- Get 2 tsp Course sugar
Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes. Finally, an easy cinnamon apple pie recipe that elevates canned apples into something really special. HERSHEY's Cinnamon Chips provide the extra twist that makes this pie fly. How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with).
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
Apple Pie Cinnamon Crepes, the perfect recipe to end the winter season. A simple cinnamon crepe with a delicious Apple Pie filling. A little while ago I shared a recipe for La Piadina a delicious Italian. Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like The fragrant cinnamon bun-like topping makes homemade apple pie even more special! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie.
So that’s going to wrap this up for this exceptional food cinnamon apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
