Simple Way to Make Saurkraut Balls in 31 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, saurkraut balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Saurkraut Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Saurkraut Balls is something which I’ve loved my entire life. They’re nice and they look wonderful.

These are the most scrumptious sauerkraut balls you will ever taste!! Scrumptious Sauerkraut Balls. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut balls recipe for crispy all-in-one bites of sauerkraut and bratwurst.

To get started with this recipe, we have to prepare a few ingredients. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saurkraut Balls:

1. Get 2 packages Softened cream cheese
2. Prepare 1 packages Saurkraut (2lb bag)
3. Make ready 1 as needed Crushed red pepper
4. Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
5. Make ready 1 as needed Cayenne pepper
6. Prepare 2 Eggs
7. Make ready 1 cup Crushed ritz crackers
8. Prepare 1/2 cup Bread crumbs

These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. I am telling you — even those that claim to not be fans of sauerkraut (crazies!! 😉 ) will love these Sauerkraut Balls. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE!

Steps to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. If you love sauerkraut, you'll love these. If you don't, you can still give it a try. Sauerkraut balls are often fried in oil, but I don't recommend that you do that.

So that is going to wrap it up for this exceptional food saurkraut balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!