Recipe of Grandma's Meatloaf in 15 Minutes for Family

Elizabeth Stevens   25/06/2020 04:36

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Grandma's Meatloaf
Grandma's Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's Meatloaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grandma's Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's meatloaf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Meatloaf:

  1. Take 1 pound hamburger
  2. Prepare 1/2 C oatmeal
  3. Make ready 1/2 C ketchup
  4. Prepare 2 eggs
  5. Take 1 tsp salt
  6. Prepare 1 Tbsp minced onion flakes
  7. Take to taste pepper
  8. Get 1/2 tsp red pepper flakes
  9. Take 1 Tbsp mustard
  10. Get Glaze:
  11. Take 1/3 C ketchup
  12. Make ready 1 Tbsp brown sugar

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Instructions to make Grandma's Meatloaf:

  1. Preheat oven to 350°F
  2. Mix ingredients together and form into meatloaf shape for your meatloaf pan.
  3. Bake for 25-30 minutes. Pour off the excess grease before glazing.
  4. Mix glaze ingredients. Glaze and bake for 6 minutes more.

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that is going to wrap it up with this exceptional food grandma's meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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