Recipe of Brad's Italian style polenta appetizer in 27 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. Our friend and customer, Brad, was good enough to let us share his NGD with him - what an incredible custom build with Dana Bourgeois he's gotten!!

Brad's Italian style polenta appetizer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brad's Italian style polenta appetizer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Prepare Either store bought or homemade polenta molded in a tube
2. Make ready Genoa salami
3. Take Vine ripened tomatoes
4. Get Balsamic vinegar
5. Make ready Sliced fresh mozzarella
6. Take leaves Fresh basil

Some also turn it into solid loaves, cut into slices, and fried, grilled. Pour water into large heavy pot Slowly invert the polenta on to a wooden or plastic serving board or large dish, shaping to resemble a cake. Using a double strand of white sewing thread. Oysters Rockefeller Italian Style An Elegant AppetizerAll Our Way.

Steps to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper. The best dinner parties, in my opinion, are the ones where the food is made well in advance. Parmesan polenta completes this Italian-style favourite. Italian-style sausages with streaky bacon, herbs and a splash of red wine. Polenta fries with sea salt, parmesan and rosemary.

So that’s going to wrap it up with this exceptional food brad's italian style polenta appetizer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!