Easiest Way to Make Daikon Radish and Tuna Salad with Wasabi Mayonnaise in 23 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, daikon radish and tuna salad with wasabi mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Daikon Radish and Tuna Salad with Wasabi Mayonnaise is something which I’ve loved my entire life.

Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Drain oil from tuna and break into small chunks. Arrange salad on a serving dish and pour dressing over.

To begin with this recipe, we must first prepare a few components. You can cook daikon radish and tuna salad with wasabi mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Get 1/2 Daikon radish
2. Prepare 1 can Canned tuna (small)
3. Get 1 dash Green onion (thinly sliced)
4. Take 1 Mayonnaise
5. Make ready 1 Wasabi paste
6. Make ready 1 dash Soy sauce
7. Get 1 Salt

I love the simplicity of Japanese cuisine. This dish consists purely of the very best sashimi-grade bluefin or yellowfin tuna, cut perfectly and dressed. Radish Salad With Yuzu Vinaigrette Ala Mode Journals. Japanese Radish Salad with Tuna and Radish Sprouts All day I Eat.

Steps to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Slice the daikon radish thinly, and cut into 1 cm matchsticks.
2. Sprinkle salt on the daikon. When they wilt, squeeze out the water.
3. Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
4. Taste, and add a little salt if needed.

The tuna is seared in this recipe, but you can serve it raw if you purchase sushi-grade fish. Drain and rinse with cold water; drain. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Peppered Tuna with Wasabi Mayo. joyofkosher.com. It uses honey, mayonnaise, tuna steak, wasabi.

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