Simple Way to Make Salad with lentils in 16 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salad with lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. I love this Greek-inspired lentil salad with feta and tomatoes.

Salad with lentils is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salad with lentils is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salad with lentils using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad with lentils:

1. Get 1 1/2 cup lentils
2. Make ready 1/2 cup spring onions finely chopped
3. Prepare 1 cup finely chopped tomatoes
4. Prepare 2 cloves garlic, finely chopped
5. Prepare 1/2 cup parsley, finely chopped
6. Get 4-5 sprigs spearmint, finely chopped
7. Get 1 1/2 cup cumin powder
8. Get 1/2 tsp red pepper
9. Take 1/4 cup olive oil
10. Make ready 2 tbsp white wine vinegar
11. Get 2 tbsp lemon juice
12. Make ready salt and pepper
13. Make ready lettuce leaves

Lentil salad with cucumber, red onion, dates and parsley couldn't be easier or more delicious. It's crisp, fresh, light and bright with my homemade Lemon Vinaigrette drizzled on top. This simple lentil salad is loaded with Greek flavors and health benefits. It's very easy to make and leftovers pack well for lunch!

Instructions to make Salad with lentils:

1. Place the lentils in a pot with 2 1/2 water and boil them. Lower the heat and simmer for 35 minutes or until they are tender. While boiling, you might need to add a little more water, taking care that they don't overcook and get mushy.
2. Strain them and place them in a large bowl.
3. Add the rest of the ingredients except the lettuce, season with salt and pepper and mix well. Cover with cling film and place it in the fridge for at least 15 minutes so that it cools.
4. Arrange the lettuce leaves on a platter and spread the lentils on top.
5. It is served chilled.

It features black beluga lentils, which are my favorite lentils for salads. Add extra flavour, bulk and texture to your salads with a serving of lentils. Combine this storecupboard pulse with plenty of veg and protein for a nutritious lunch or side. Lemony Lentil and Chickpea Salad with Radish and Herbs. Between the crunch of crisp, cool radishes, chewy chickpeas, and a lemony dijon dressing, this lentil salad will leave you wanting more.

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