How to Prepare Cinnamon Crust Dutch  Apple Pie in 26 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon crust dutch  apple pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Crust Dutch  Apple Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. After filling the crust with apples and topping with the streusel, you might think to yourself at this point that this pie is ridiculously tall and you've lost your marbles, but fear not - once baked, the pie will deflate to normal. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Take For the Crust
2. Take 1 Pillsbury Refrigerated Pie Crust
3. Take 1 Tbls unsalted butter
4. Get 2 Tsp ground cinnamon
5. Prepare For the Pie
6. Prepare 7 peeled, cored and thinly sliced small granny smith apples
7. Get 1 stick unsalted butter, melted
8. Take 1 cup Gold Medal unbleached all-purpose flour
9. Take 1 cup light brown sugar
10. Make ready Granulated sugar, for sprinkling
11. Take 1/2 cup Breakfast Wheaties
12. Make ready For the Icing
13. Get 1/2 cup powered sugar
14. Prepare 1/4 tsp vanilla
15. Make ready 1/4 tsp ground cinnamon
16. Make ready 2 tsp milk

The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. My pie-crust averse husband has improved in his appreciation for a perfect pie crust over our marriage, but he will still choose dutch apple pie But this pie with it's cinnamon-streusel topping is absolutely heavenly. I love the extra texture of the crumble topping and the balance of spice and.

Instructions to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

How to make Cinnamon Sugar Dutch Apple Pie - prep & cook time, serving size, nutritional info, ingredients. Unroll one pie crust and arrange in a deep dish pie pan. Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Apple pies are out-of-this-world fantastic made with fresh picked apples, just saying. Cinnamon Roll Crust with Caramel Apple Streusel Pie!

So that’s going to wrap this up with this special food cinnamon crust dutch  apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!