Guide to Make Ketoprak - Vermicelli tofu salad with peanut dressing in 29 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I’ve loved my whole life. They are fine and they look fantastic.

Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Take 2 block firm tofu, drained and cut into 2 inch chunks
2. Get 100 gram bean sprouts
3. Take 200 gram vermicelli, soaked in cold water until soft
4. Take Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Take Peanut Sauce :
6. Get 100 gram peanut with skin on
7. Make ready 5 cloves garlic
8. Get 5 Thai chilies
9. Take 1 tablespoons palm sugar
10. Get 1 teaspoon salt
11. Get 175-200 ml warm water
12. Take Garnishes :
13. Take Sweet soy sauce
14. Take Fried shallots
15. Prepare Crackers

To prepare dressing: Combine peanut butter, soy sauce, vinegar, sesame oil, black bean-garlic sauce, ginger, chile-garlic Will make this again. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment.

Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. Vietnamese Vermicelli Salad -loaded up with fresh veggies and herbs! This vegan adaptable salad is bursting with flavor and sooooo healthy, delicious and It can be made with rice noodles, bean thread noodles, or my new favorite "Sea Tangle", noodles made out of kelp. Serve the dressing on the side with a squeeze of lime.

So that is going to wrap this up for this special food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!