Simple Way to Make Stuffing Quiche in 24 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffing quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffing Quiche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffing Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing Quiche:

1. Prepare Crust
2. Prepare 1 1/2 cup thanksgiving stuffing
3. Get 1 1/2 tsp butter
4. Take Filling
5. Get 10 eggs
6. Take 2 cup milk
7. Make ready 1 1/2 cup shredded cheese of your choice
8. Get 1 1/2 tsp flour
9. Take 1 tbsp parsley
10. Prepare 2 tsp pepper
11. Get 1 tsp salt

A lightly seasoned egg filling is made fluffy with the mixture of full fat. This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a delicious breakfast! The week of Thanksgiving is upon us and.

Instructions to make Stuffing Quiche:

1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
2. Bake crust at 350° for 10 minutes or till browned and crispy.
3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
4. Toss shredded cheese in flour in a bowl
5. Pour egg mixture over crust . Sprinkle in cheese.
6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
7. Let stand for 5 to 10 minutes. Enjoy!

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. Download royalty-free Making stuffing while preparing a traditional quiche. Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse. Quiche is definitely a sometime food!

So that is going to wrap it up with this exceptional food stuffing quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!