Recipe of Kimchi Tofu Gratin with Tomatoes in 15 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi tofu gratin with tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Indulge yourself with rich, soft, and delicious gratin.

Kimchi Tofu Gratin with Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Make ready 1 block Tofu (silken or firm)
2. Get 200 grams Kimchi
3. Get 1 large Tomato
4. Make ready 1 as necessary Leafy greens like mizuna
5. Make ready 4 tbsp Shredded cheese
6. Prepare 2 Eggs
7. Make ready 4 Almonds
8. Take 1 Flaxseed oil

Tofu Kimchi is a popular appetiser and also a drink snack in Korea. People often associate it with Korean alcoholic beverage - Soju (소주) or Makgeolli (막걸리). Vietnamese tofu is extremely easy to prepare. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.

Instructions to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆

These juicy tofu pieces with delectable gravy are a sure favourite. A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition.

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